Super Systems OVEN/PROOFER Combo Model: OP-3-BL

Super Systems OVEN/PROOFER Combo 

Model: OP-3-BL

Specifications:

Super Systems OVEN/PROOFER

Model: OP-3-BL

Oven/Proofer Combination

Individually controlled oven & proofer

Elec specs: 208v/60hz/3ph/8.27kw/27amp

Oven Info:

Max oven temp: 450* F

Interior dims: 24.5" W x 30" D x 26.5" H

6.25" Between oven racks

Oven Capacities:

3 - 18" x 26" Sheet pans

6 - 4-Strapped 1 lb. bread pans

6 - 4-Strapped 1.5 lb. bread pans

18 - 9" Pies

3 - 18" Pies

Proofer Info:

Interior dims: 24.5" W x 30" D x 30.75" H

Proofer Capacities:

9 - Nylon-coated wire racks

9 - 18" x 26" Sheet pans

8 - 4-Strapped 1 lb. bread pans

8 - 4-Strapped 1.5 lb. bread pans

Manual water fill proofer

O.A. dim: 74 1/2” H x 33” W x 36” D

Shipping weight: 600 lbs

The Super Systems OVEN/PROOFER Combo Model OP-3-BL is a highly efficient piece of electric cooking equipment designed to cater to the needs of commercial kitchens. This unit combines the functionalities of a convection oven and a proofer, allowing for versatile baking applications. Its convection oven offers even heat distribution for consistent baking results, while the attached proofer ensures optimal conditions for dough rising. This used combo model is engineered for durability and performance, making it suitable for bakeries, restaurants, and other food-related businesses. The design promotes energy efficiency, contributing to cost savings over time. Despite its prior usage, the model OP-3-BL maintains its reliability and overall structural integrity, reflecting its quality construction typical of Super Systems’ products. Perfect for businesses that require both baking and proofing capabilities within a compact footprint, this oven/proofer combo is easy to operate and maintain. Its space-saving design does not compromise its functionality and benefits those operating in limited kitchen spaces. This equipment presents an excellent opportunity for establishments aiming to enhance their baking operations without a significant financial outlay on entirely new equipment.