US RANGE - ELECTRIC DOUBLE STACK CONVECTION OVENS

208 Volt - 3 phase - 30 amps per oven

The US RANGE SUM-100 is a robust and versatile electric double stack convection oven designed for high-volume commercial kitchens. This used model offers reliable performance, making it an ideal choice for bakeries, restaurants, and catering operations. The double stack configuration provides ample cooking space, allowing for efficient preparation of multiple dishes simultaneously. Featuring a well-engineered convection heating system, the SUM-100 ensures even heat distribution for consistent cooking results. The oven's user-friendly controls allow for precise temperature adjustments and timing, which are essential for various cooking requirements. Its durable construction ensures longevity and can withstand the demands of a busy kitchen environment. This convection oven is built to meet modern catering needs while ensuring energy efficiency. Despite its used condition, the SUM-100 maintains its operational integrity, providing excellent value for establishments looking to enhance their cooking capabilities without the expense of a new unit.