Taylor Mini Express Oven - fast cooking

Taylor Mini Express Oven

17” L, 28” W, 29” H

• 208 V, 60 Hz, 1 phase, 14.5 A

150 lbs

• thermostat controls temperature from 150°F to 500°F (65°C to 260°C)

• 30 minute dial timer and a buzzer sounds when cooking time is finished

• stainless steel exterior for easy clean up

• superior insulation to keep the exterior cool to the touch

The Taylor Mini Express Oven is an efficient solution for any commercial kitchen requiring rapid cooking capabilities. Designed to expedite your food preparation process, this fast bake oven is ideal for businesses looking to enhance their service speed without compromising on quality. The compact design ensures it can easily fit into kitchens with limited space while still providing powerful performance. It operates on electricity, offering quick heating times and maintaining consistent temperatures, which is essential for fast, reliable cooking. The user-friendly controls make operation straightforward and intuitive, reducing the learning curve for new users. Taylor, known for its robust manufacturing standards, ensures this model is durable, making it a reliable option for heavy-duty use. Despite being a used unit, the Taylor Mini Express Oven remains in good working condition, providing efficiency at a reduced cost. Whether you are upgrading your kitchen or outfitting a new venue, this oven offers a practical and economically sensible choice for your quick service cooking needs.