Progress Electric Deck Ovens - David Model

Made in Italy

208 volt - 8 kw. 3 phase each deck

Dimensions approximately

49"d x 58" w x 81"high

On wheels

Modular electric oven for pizza and bread

DAVID PROGRESS is versatile, sturdy and adapts to your recipes with pre-set cooking settings.

Ideal for cooking any product directly on the cooktop, this oven is a valid alternative to traditional wood ovens. It reaches and constantly maintains temperatures up to 500 °C.

Despite of the great energy, DAVID PROGRESS PIZZA boasts low energy consumption, thanks to our refractory material, a well-insulated door and an inverter system which resets heat dispersion. In addition, there is a system of isolated heating elements which covers the whole chamber and guarantees a uniform cooking with the desired “crunchiness” level. Everything with the minimum energy consumption: about 1,5 Kw for each baking tray.

Modularity allows your oven to grow with your business, indeed you can add one or more chambers to meet your productive needs, even after years.

The Progress Electric Deck Oven, specifically the David Model, is designed for efficient and consistent baking. As a used piece of equipment, it continues to offer reliable performance with its robust build and user-friendly operation. Ideal for bakeries and commercial kitchens, this deck oven ensures even heat distribution, which is critical for producing perfectly baked goods. This particular model features multiple baking decks, allowing for simultaneous cooking of different items, increasing productivity and reducing cooking time. Its electric operation makes it suitable for locations without a gas supply, providing flexibility in installation and use. The oven's compact design is perfect for establishments with limited space, yet it does not compromise on capacity or efficiency. Easy to maintain and clean, the David Model deck oven is an economical choice for establishments looking to enhance their baking capabilities without investing in brand-new equipment. Its durability, efficiency, and ease of use make it a valuable addition to any commercial kitchen.