Kookie King Commercial Manual Dough Depositor / Dough Divider

Commercial-grade manual dough depositor/divider in good used condition. Heavy cast aluminum construction with hand-operated lever and adjustable feet. Suitable for bakeries, donut shops, pastry kitchens, pizza dough production, or food processing operations.

Features:

* Manual hand-lever operation (no electricity required)

* Large hopper for dough

* Heavy-duty commercial construction

* Compact footprint (approximately 26” wide)

* Ideal for artisan bakeries or restoration of vintage bakery equipment

Condition:

Machine is complete and moves freely.

The Kookie King Commercial Manual Dough Depositor/Dough Divider is an efficient piece of equipment designed for bakery and pizza operations. This used model facilitates the manual process of depositing and dividing dough, ensuring consistent portion sizes with minimal effort. Its manual operation offers reliable control over the dough handling process, making it a valuable addition for businesses seeking quality and consistency. Constructed with durable materials, this device is built to withstand the rigors of frequent use in a commercial kitchen setting. Its straightforward design allows for easy operation and maintenance, making it suitable for both seasoned bakers and those new to dough preparation. This dough depositor/divider is an excellent choice for small to medium-sized bakeries or pizzerias looking to maintain the artisan quality of their products while improving efficiency. Overall, the Kookie King Commercial Manual Dough Depositor/Dough Divider offers robust performance and reliability. Its used condition ensures it is a cost-effective solution for businesses that demand consistent dough production without sacrificing quality.