Vulcan VC5ED Double Deck Electric Convection Ovens

Features

• Heavy duty stainless steel construction
• Independently operated stainless steel doors
• On-board diagnostics for easy servicing
• Manual solid state temperature controls adjust from 150° to 500°F - 5 hour timer with audible alarm
• 1 or 3 Phase - Currently set to 3 Phase

• Moisture vent
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• Porcelain enamel interior for easy cleaning
• 240V/60Hz/3Ph
• 40.3W X 39.25D X 70H
• 880Lbs

The Vulcan VC5ED Double Deck Electric Convection Ovens are a reliable choice for professional kitchens looking to handle high-volume baking and roasting. These oven units feature a double-deck design, providing ample cooking space across their two sections, which is ideal for busy culinary environments. The electric convection system ensures even heat distribution, resulting in consistent cooking results across various dishes. Each oven deck boasts a robust construction, emphasizing durability and long-term use, essential for commercial applications. The controls are straightforward, allowing operators to easily set and manage temperature settings according to their specific cooking requirements. The ovens are equipped with adjustable racks, enhancing versatility and accommodating different pan sizes, a feature crucial for catering to diverse menu offerings. Despite being used, the Vulcan VC5ED ovens maintain reliable performance, having undergone checks to ensure functionality and safety. This equipment is suitable for bakeries, restaurants, and catering operations that demand efficiency without compromising on quality. The compact yet efficient design of these convection ovens makes them a practical addition to kitchens where space optimization and cooking capacity are priorities.