Pizza Oven Exhaust Hood System Ventilation Vent 10' x 60"

All pizza ovens should have a hood over them, whether it is to remove grease vapors, or strictly to remove heat. Each pizza oven is different, therefore requirements are different

Pizza Hood Systems GUARANTEED to Pass Local codes.

Commercial Pizza Oven Exhaust Hood Systems are constructed from Heavy Gauge Steel, built to NSF & NFPA 96 Standards, ETL Listed & comply with UL710 Hood Standards.

Need a Custom Size? No Worries -   for the Fastest Delivery in the Food Service Industry!

 

 

10' x 60" Pizza Hood System

Custom Pizza Hoods can also be made to your specifications w/ Quick Delivery!

Pizza Hood Systems

Stainless Steel Front and Ends

Filters, Pre-Wired Lights, Stainless Grease Cup and Hanging Brackets

Built in 3" Air Gap on Back of Hood

Exhaust Fan - UL762

Make-Up Air Supply Fan - ETL

Mounting Curb for Exhaust and Supply - Flat Roof Unless Otherwise Specified

Pizza Hood General Specifications

Pizza Hoods for sale are built in accordance with NFPA 96, NSF Specifications, and conform to U.L. 710 Standards. All joints are welded liquid tight, without seams by a state of the art, automatic mig welder.

Grease trough is made to receive grease extracted by the filters. Grease filters are 20" baffle type, they carry a U.L. Listing and are constructed of a light weight aluminum steel. Each grease trough is equipped with a stainless steel cup.

Constructed of 18 gauge steel

Liquid tight, automatic mig welder joints

20" baffle type light weight aluminum steel grease filters