Lang D054B2 - Double Deck Oven (208V Phase 1 & 3) perfect for cottage bakery

Can be wired single or 3 phase

Power Information

Power 208/240 volts

Phases1/3

Watts18000

Item Dimensions

Weight1,165.00 lbs.

Width54.00 in.Depth

36.00 in.

Height66.00 in.

Standard Features:

• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• Cooking compartment is aluminized steel and fully insulated on six sides
• Heavy duty spring-loaded pull-down door with grab-bar handle
• Double pane tempered glass viewing window
• Recessed, right side mounted control panel
• 6” legs standard
• One heavy duty chrome plated wire rack

• Top & bottom mounted heating elements enclosed in Incoloy sheathing
• Stackable up to three high, for larger capacity in same footprint
• 20” high oven reduces loading height of upper stacked units
• Reinforced oven deck with raised edges eliminates warping
• Sturdy pull-down door serves as loading platform
• 100-450°F operating temperature range
• Simple knob-set time and temperature controls
• 3-heat switch for: top only, bottom only or heat from both
• 60 minute timer
• Manual vent rod

Spec sheet

The Lang D054B2 Double Deck Oven is an excellent choice for cottage bakeries looking to enhance their baking capabilities. This model supports both 208V single and three-phase power options, making it versatile for various electrical setups. Designed with efficiency in mind, this electric baking oven is equipped with a steam feature that helps achieve ideal crusts and textures for artisanal bread and pastries. This unit features two decks, allowing bakers to maximize productivity by cooking multiple batches simultaneously. Its robust construction and reliable performance make it a durable option for continuous daily use. Despite being used, the oven maintains consistent heating performance, ensuring that your baking results meet high-quality standards. The Lang D054B2 Double Deck Oven is intuitive to operate, making it suitable for both novice and experienced bakers. Its capacity and functionality make it a practical investment for cottage bakeries aiming to expand their product range and increase output without compromising on quality.