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  • Full length, 10 1/2” deep cutting board
  • Holds up to (10) 1/6 size food pans, up to 6” deep (sold separately)
  • Insulated cover
  • Corrosion-resistant 304 series stainless steel interior
  • 430 series stainless steel exterior door and sides
  • 4 casters (2 with brakes) and 2 adjustable shelves
  • 120V; 1/4 hp
  • NSF Compliant
  • Specs
    Width 36 1/4 Inches
    Depth 31 Inches
    Height 42 1/2 Inches
    Cutting Board Width 36 1/4 Inches
    Interior Width 32 Inches
    Cutting Board Depth 10 1/2 Inches
    Interior Depth 23 3/4 Inches
    Interior Height 23 1/2 Inches
    Amps 5.3 Amps
    Hertz 60
    Phase 1
    Voltage 120 Volts
    1/6 Size Pan Capacity 10 Pans
    Access Type Doors
    Capacity 9.75 cu. ft.
    Compressor Location Rear Mounted
    Compressor Style Side / Rear Breathing
    Door Style Swing
    Door Type Solid
    Horsepower 1/4 HP
    Number of Doors 2
    Number of Shelves 2
    Refrigeration Type Air Cooled
    Temperature Range 32 - 42 Degrees F
    Top Type Standard Top



    If your restaurant prides itself on making top-notch subs and sandwiches, it is the perfect prep table for you, boasting convenient ingredient storage and ample prep space for your culinary creations!

    This 36" unit features a top that can hold up to (10) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. A 10 1/2" deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and door of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.

    To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze. Two adjustable plastic coated shelves, each with a 90 lb. capacity, also help you stay organized.

    Additional features include an interior fan that directs cold air up to the topping area, self-closing doors with removable gaskets, a 32-41 degrees Fahrenheit temperature range with digital temperature controls, and an automatic defrosting mechanism.

    The 1/4 hp compressor is run with CFC-free R-134a refrigerant, and 4 included casters provide easy mobility. Pan divider bars for the top are also included. This unit is NSF compliant and requires a 120V electrical connection.

    Overall Dimensions:

    Interior Dimensions:
    Height: 23 1/2"


  • ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 5-15P

    This unit comes with a NEMA 5-15P plug.

  • Specifications

    Stock NumberPO-76-0216-
    Price noteRegular price: C$3,400.00
    Width36 1/4 Inches
    Depth31 Inches
    Height42 1/2 Inches
    Capacity9.75 cu. ft.
    Cutting board width36 1/4 Inches
    Interior width32 Inches
    Cutting board depth10 1/2 Inches
    Interior depth23 3/4 Inches
    Interior height23 1/2 Inches
    Amps5.3 Amps
    Voltage120 Volts
    1/6 size pan capacity10 Pans
    Access typeDoors
    Compressor locationRear Mounted
    Compressor styleSide / Rear Breathing
    Door styleSwing
    Door typeSolid
    Horsepower1/4 HP
    Number of doors2
    Number of shelves2
    Refrigeration typeAir Cooled
    Temperature range32 - 42 Degrees F
    Top typeStandard Top