Cookshack Electric Mobile Smoker

CookShack Electric Mobile Smoker

With IQ5 Control System.

Overall Dims  26.5"W x 64.25"H x 31"D.

HIT# 2319540. 

 

Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load

It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.  

It produces hot or cold smoked foods by application of heat and wood smoke.  Food cooks at a low temperature with no drying drafts of air moving through the smoker.  Product is tender, moist and has low shrink.  

The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside.  

The heating elements will not work if the door is open on the unit.

Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.  

The inner accessories remove for easy cleaning and the safe, contained wood box slides out.

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SPECIFICATIONS:

Cooking Capacity: Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load
Cooking Surface: Qty (6) 23" x 23" (58 x 58 cm) nickel plated grills, 5" (12.7 cm) apart.  Contact us to upgrade to Stainless Steel grills!
Cooking Area: 3,456 square inches
Temperature Settings: 125°-300° F
Shipping Weight: 385 lbs.
Included Equipment: 6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, casters, Operator's Manual, Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit 
Fuel Usage: 1 oz. Wood for 60 lbs. of product
Average Operating Cost for 12 hours:  $1.94 USD
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation

NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA

 

Shelves Six 23" x 23" grills
Temperature Range 130° to 300° Fahrenheit
Electrical (2) 1,500 watt, 20 amps, 220v single phase