Clearance item - Estella 60 qt two speed spiral dough mixer - BRAND NEW

• Spiral mixer design mixes dough more efficiently than other mixing styles
• Durable fixed 60 qt. stainless steel mixing bowl with 55 lb. flour and 90 lb. dough capacity
• Includes 30 minute timer with auto-stop feature allows for multi-tasking in a busy kitchen
• Ideal for bakeries and pizzerias that use large amounts of dough
• 2 speeds for optimal precision; 240V, 4 HP

Scratch and Dent Details

• New; never used
• Out of original packaging
• Top panel is dented and paint is chipped
• Backside box is dented
• Right side black bumper is broken
• White attachment guard is bent
• Paint is chipped on back right lower corner
• Scratches throughout

The Estella SM60 90 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 60 qt. stainless steel bowl, and it can handle a flour capacity of 6.6 - 55 lb. and a dough capacity of 90 lb. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.

This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. The Estella SM60 90 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.

This unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds - the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 240V electrical connection for operation.

Overall Dimensions:

Width: 20 1/2"

Depth: 34 1/2"

Height: 39 1/4"

Flour Capacity: 55 lb.

Dough Capacity: 100 lb.

Product Weight: 290 lb.

Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.

RETURN policy please note that all items are sold as is, and all sales are final. To ensure that each product in Surrey Food Equipment Ltd. will work correctly upon arrival, it is tested by an experienced technician prior to shipping. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.

Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.