Cleveland Combi Oven On Stand, Model OEB-6.20

The Cleveland Combi Oven, Model OEB-6.20, is a reliable choice for commercial kitchens seeking versatile cooking options. Mounted on a sturdy stand, this unit combines the functionalities of steaming, convection cooking, and baking, all in one appliance. This used combi oven is efficient in producing quality results, whether you're roasting meats, baking pastries, or steaming vegetables. Designed for electric operation, it offers precision temperature control and even heat distribution, ensuring consistent cooking outcomes. The user-friendly controls simplify the cooking process, allowing chefs to switch between cooking modes seamlessly. Adequate capacity supports medium to large batch cooking, making it a suitable choice for busy restaurants or catering services. This model prioritizes durability and practicality, constructed to meet the demands of a high-volume kitchen. While used, it maintains its excellent performance and reliability, providing a cost-effective solution for enhancing cooking capabilities without compromising on quality.