Winston Cvap Heated Holding Cabinet

Winston Cvap Heated Holding Cabinet

Description

## Average New Cost & Used Cost: Winston Cvap Heated Holding Cabinet

**Average New Cost:**

$5,200–$7,100 (depending on size, model, and features; half-height models around $5,200, full-height models up to $7,100)[3][4][7].

**Average Used Cost:**

$800–$2,000 (typical range for tested, working used units; half-height and older models at the lower end, full-height and newer at the higher end)[1][8].

## Specifications List: Winston Cvap Heated Holding Cabinet

- **Type:** Commercial heated holding/proofing cabinet with CVap (Controlled Vapor) technology

- **Capacity:** Varies by model; common sizes:

- Half-height: Holds up to 4–5 full-size steam table pans[3]

- Full-height: Holds up to 10–14 full-size sheet or steam table pans[4][5][6][7]

- **Temperature Range:** Adjustable; typically 90°F–180°F for holding, with proofing capability on select models[5][6][7]

- **Humidity Control:** CVap technology allows independent control of temperature and moisture levels for precise food texture and quality[3][4][5][7]

- **Controls:**

- Digital membrane or dial controls (model dependent)

- Multiple programmable channels for different food types and holding cycles[3][7]

- **Construction:** High-grade stainless steel, fully insulated cabinet[3][4][5][7]

- **Doors:** Solid or Dutch doors, field reversible, magnetic handles, double-pane glass (on some models)[4][5][7]

- **Water Fill:** Manual fill pan (standard), with low water detection on many models[3][4][5][6][7]

- **Electrical:** 120V or 208–240V, single phase, power draw varies by model (1.4–2.3 kW typical)[3][4][5][6][7]

- **Dimensions:**

- Half-height: ~20–28" W x 34" D x 40–50" H[3]

- Full-height: ~25–28" W x 34" D x 59–73" H[4][5][6][7]

- **Features:**

- Adjustable wire racks

- Removable water pan

- Fully insulated for energy efficiency

- NSF, UL listed

These cabinets are designed for high-volume commercial kitchens, providing precise moisture and temperature control to keep foods at peak quality for extended periods