Rational SCC WE 202G Combi Oven - 3 AVAILABLE

3 AVAILABLE

UNITS WERE SERVICED UNDER ANNUAL MAINTENANCE CONTRACT

NATURAL GAS

MADE IN GERMANY

3 AVAILABLE - PRICE IS EACH

• Dimensions:
• 41" L x 43" W x 70.5" H
• Height-adjustable feet: ± 3/8" or 10 mm

Mixed-load capacity:

• Individual supervision of each rack.
• Adjustable based on food type, load size, and number of door openings

LED lighting in the cooking cabinet and racks:

• Energy efficient
• Long-lasting
• Low maintenance

Triple-pane rear-ventilated door with:

• Two-hinged inner panes
• Heat-reflective coating

Combi-steamer system:

• Uses steam, hot air, or both
• Compliant with DIN 18866 and DIN 10535 standards

Integrated ports:

• Ethernet
• USB

Fresh steam generator:

• Pressureless design
• Automatic filling and declaration
• No external water softener or descaling system required

Dynamic air circulation system:

• Reversing fan wheel
• 5 programmable fan speeds

Grease extraction system:

• Integrated
• Maintenance-free

Water connection:

• Single connection included
• Can be split for treated and untreated water

Additional features:

• Turbo fan cooldown function
• Automatic adaptation to elevation
• Seamless interior with rounded corners
• Constructed from 304 stainless steel (DIN 1.4301)
• Demand-related energy supply
• 5 programmable proofing stages
• Automatic preselected start-up with adjustable date and time.

The Rational SCC WE 202G Combi Oven is a versatile gas cooking equipment designed for efficient and fast baking operations. As a used unit, it still delivers excellent performance, making it an ideal choice for commercial kitchens that require reliability and quality in their cooking processes. It features Rational’s advanced cooking technology, allowing precise temperature control and uniform cooking results. The combi oven is capable of various cooking methods, including steaming, convection, and a combination of both, providing versatility for different recipes and dish requirements. Its user-friendly interface is designed for ease of operation, reducing training time for kitchen staff and increasing overall workflow efficiency. There are three units currently available, making it a great opportunity for restaurants or catering businesses looking to upgrade or expand their cooking equipment with a trusted brand. Each unit remains in good condition, ensuring longevity and optimal cooking performance.