Chocolate World Wheelie 14 Chocolate Tempering and Moulding Machine

• Equipped with a digital thermostat for accurate temperature regulation
• Tank Capacity: 14 kg of chocolate
• Suitable for various chocolate types and ideal for producing molded chocolates - coatings and decorations.
• Utilizes a plastic wheel to temper melted chocolate by incorporating chocolate callets
• Compact Design
• 0.4kW
• 110Vz/50-60Hz
• 20.1W X 22D X 20.1H

66Lbs

The Chocolate World Wheelie 14 is a reliable and efficient chocolate tempering and moulding machine ideal for small to medium-sized confectionery operations. Known for its precision, this machine ensures consistent results in chocolate preparation, helping to achieve the perfect sheen and snap in your final product. It's a used unit, reflecting Chocolate World's reputable standards and durability even after previous use. Operating the Wheelie 14 is straightforward, with user-friendly controls designed to simplify the tempering process. The machine continuously stirs and maintains chocolate at the ideal temperature, ensuring uniform tempering. Its compatibility with a variety of chocolate types makes it versatile for diverse artisanal chocolate creations, enhancing production efficiency. Despite its efficient performance, the Wheelie 14 is compact, conserving workspace without compromising capacity. It's a practical choice for chocolatiers looking to maintain high-quality standards in their products while optimizing costs, thanks to its enduring build and uncomplicated operation. This model offers the balance of professional-grade performance and manageable operation for consistent, silky chocolate production.