BIRO VACUUM TUMBLER, MODEL VTS-500 - 3 AVAILABLE

3/4 HP, 1 PHASE, 110 V

Made in the USA

3 AVAILABLE - PRICE IS EACH

The Biro Vacuum Tumbler, Model VTS-500, is a reliable piece of equipment designed to enhance meat preparation processes. This particular model is used but maintains functional integrity to efficiently marinate, tenderize, and enhance the flavor of various meats. The vacuum tumbling process ensures even distribution of marinades and seasonings, reducing marination time while improving product quality and consistency. This unit is compact and suitable for small to medium-scale operations. Its durable construction is intended to withstand continuous use in professional kitchen settings. The VTS-500 is easy to operate, contributing to streamlined food preparation without extensive training. Additionally, the vacuum capabilities help extend the shelf life of meat products by ensuring full saturation and decreasing oxygen exposure. Currently, there are three units available, making it an excellent opportunity for food establishments seeking to upgrade or expand their preparation equipment. This model, like all Biro products, promises reliable performance and is a valuable addition to any food preparation process that benefits from marination and tenderization.