Somerset SDR-400 Dough Rounder on Wheels - see video

 Fonterra USA Inc

The Somerset SDR-400 is a heavy-duty, high-production dough rounder designed for commercial use by pizzerias, bakeries, and restaurants. It can round dough into consistent, airtight balls from approximately 1oz (50g) to 36oz (1kg) at a rate of up to 7,200 pieces per hour. Key features include a durable stainless steel construction, automatic operation, a compact design, and a 3/4 HP motor for reliable performance.

The Somerset SDR-400 Dough Rounder is a reliable piece of food prep equipment designed for efficient dough handling. Mounted on wheels, this unit offers the versatility of easy mobility within your workspace, making it ideal for bakeries or pizza establishments. Its primary function is to round dough portions quickly and consistently, enhancing productivity and ensuring uniformity in dough shapes for consistent baking results. This used model maintains its robust construction, built to withstand the rigors of frequent use. Although a video is available to see the machine in action, it is engineered to handle varying dough sizes, accommodating different production needs. The straightforward design of the SDR-400 simplifies the cleaning and maintenance process, making it a low-maintenance solution for busy kitchens that demand efficiency and reliability. Offering exceptional performance, the Somerset SDR-400 Dough Rounder is a dependable choice for businesses looking to optimize their dough preparation process. Its ease of movement, durability, and effectiveness in producing uniform dough portions make it an invaluable addition to any bakery setup.