Rondo Croissant Cutter

Rondo Croissomat SCMG50.A1 Croissant Maker. Usable Dough sheet width: 530mm. Capable of filled and unfilled croissants. Includes, Calibration head, Pneumatic filling depositor, stamping knife, medium croissant cutter, strip cutter, and two extra cutters (188 x 177 and 106 x 118)

• Output Capacity up to 900 unfilled croissants per row per hour (max. 4,500 units), two to five rows
• Output Capacity up to 700 filled croissants per row per hour (max. 2,800 units), two to three rows

The Rondo Croissant Cutter, model SCMG50.A1, is an essential piece of equipment for bakeries focused on producing high-quality croissants. Designed for efficiency, this used cutter ensures uniformity and precision in each pastry piece, thanks to Rondo's engineering excellence. Known for its durability, the machine promises consistent performance, making it a reliable choice even with heavy use. Perfectly suited for small to medium-scale operations, this cutter significantly reduces manual work, thus enhancing overall productivity. Its straightforward operation and low maintenance requirements make it a valuable asset for bakeries aiming to improve output efficiency. This model is excellent for maintaining consistent product standards while optimizing dough processing. Opting for this Rondo Croissant Cutter is a practical decision for businesses looking to boost production capacity without compromising quality. While the machine is offered in a used condition, it remains an economical option with its core cutting capabilities intact, serving as an excellent solution for either new or expanding bakery operations.