Rondo Reversible Dough Sheeter SSO 67 / 220 V Belt

Made in Switzerland

3 phase 29 amps

The Rondo Reversible Dough Sheeter SSO 67 is a versatile piece of bakery equipment designed for efficient dough processing. Engineered for reliability, the machine offers effortless dough sheet production, ideal for various bakery and pizza applications. Operating on a 220 V power supply, this dough sheeter is suitable for continuous use in industrial environments. Equipped with wide belts, the Rondo SSO 67 efficiently manages dough handling, facilitating a smooth and consistent sheeting process. The reversible feature allows for easy operation, improving productivity and ensuring uniform thickness across sheets. Its robust construction guarantees durability even under heavy usage. Even though it’s a used model, the Rondo SSO 67 retains robust performance characteristics needed in busy kitchen settings, making it an excellent choice for businesses looking to optimize their production line without compromising on quality or performance.