JAC DIV 20 R COMMERCIAL HYDRAULIC DOUGH DIVIDER

MODEL # DIV 20 R, 208 VOLTS, 60 HZ, PHASE 3 + T,

11 AMPS, 1.8 KW, 260 KG,

D.O.M. 23 / 06 / 2017

MANUFACTURED IN FRANCE

The JAC DIV 20 R is a dependable commercial hydraulic dough divider designed specifically for bakery and pizza establishments. This used model offers high performance and efficiency, helping streamline your dough preparation process. It ensures consistent and precise dough portioning, vital for maintaining product quality and uniformity. Designed for ease of use, the JAC DIV 20 R features a simple control interface. Its robust hydraulic system allows it to handle various dough types effortlessly, catering to different production needs with reliability. Built with durability in mind, this dough divider's sturdy construction offers longevity and minimal maintenance. This model exhibits impressive capacity suited for high-volume operations. Its design prioritizes hygiene with easily accessible components for cleaning and maintenance, ensuring compliance with food safety standards. The JAC DIV 20 R, with its balance of functionality and performance, is an excellent choice for any commercial kitchen looking to enhance its dough handling processes.