Oliver Hydraulic Commercial Dough Divider

Oliver Hydraulic Commercial Dough Divider, Removed From Working Grocery Store

Width 22" Depth 2w8" Height 44"

The Oliver Hydraulic Commercial Dough Divider is a reliable and efficient piece of bakery equipment designed for high-volume operations. This used model is ideal for bakeries, pizzerias, and food service establishments looking to streamline their dough preparation process. With hydraulic mechanism at its core, this divider ensures accuracy in portioning, capable of evenly dividing dough to desired weight specifications. This facilitates consistent baking results, aiding in product uniformity and quality control. Its robust construction reflects Oliver's hallmark durability, ensuring longevity and resistance to the rigors of frequent use. This model is designed for ease of operation with simple controls, making it suitable for various kitchen staff levels to operate with minimal training. Its compact footprint allows it to fit seamlessly into existing production lines without demanding excessive space. Overall, the Oliver Hydraulic Commercial Dough Divider is a practical investment for businesses seeking to enhance their dough handling efficiency without compromising on precision or reliability. Its used condition offers a budget-friendly solution without sacrificing performance, making it an appealing choice for those needing immediate, cost-effective solutions in dough production.