Fritsch 25 W S/S Bakery Dough Sheeter

Fritsch 25 W S/S Bakery Dough Sheeter,

Model 60 / 650E,

Mach No. 02008-030018, with 5 ft & 6 ft Infeed & Outfeed Conveyors,

220V,

The Fritsch 25 W S/S Bakery Dough Sheeter is a reliable and efficient tool designed for commercial baking applications. This used model is ideal for bakeries, pizzerias, and other food establishments that require consistent dough processing. With stainless steel construction, it offers durability and easy maintenance, ensuring long-term performance in busy kitchens. This dough sheeter is designed to streamline the dough preparation process with its efficient rolling system, which produces uniform dough sheets. It can handle a variety of dough types, accommodating various baking needs from thin pastries to thicker pizza bases. The machine's compact design allows it to fit comfortably in spaces where room is limited without sacrificing functionality. Overall, the Fritsch 25 W S/S Bakery Dough Sheeter is a practical investment for those seeking to improve their dough production efficiency. Its quality build and versatile capabilities make it a suitable choice for a variety of dough-related tasks in professional culinary settings.