Lincoln Impinger- Model: 1116-023-A Double Stack- Conveyor Oven - Natural Gas

Specifications:

Part of the Impinger series 

Air impingement technology uses radiant heating and pressurized hot air to bake food quickly 

Temperature range: 250-575 degrees F 28-in. 

Baking chamber with an 18-in.-wide conveyor belt provides plenty of space to place product on the conveyer 

Removable door design streamlines cleaning process 

Product stop prevents product from falling off the conveyer equipment stand 40,000 BTU 

Phase: 1 

Voltage: 120V 

Belt Width: 18″

Dimensions:

65"W x 42" D x 60"H 

The Lincoln Impinger Model 1116-023-A is a double stack conveyor oven known for its reliable performance in high-volume cooking environments. Powered by natural gas, this used unit is engineered to deliver consistent cooking results, making it an excellent choice for pizza businesses and fast-paced kitchens. Its robust construction ensures durability, while the conveyor system facilitates efficient and even baking across the large oven cavity. This model offers variable speed settings and temperature control, allowing for precise customization to suit various menu requirements. Its spacious conveyor belt can handle multiple pizzas simultaneously, enhancing productivity and reducing wait times. Despite its used condition, the oven maintains a high standard of operation and functionality. Ideal for commercial kitchens seeking a balance of efficiency and quality, the Lincoln Impinger 1116-023-A provides a cost-effective solution for boosting food preparation speed without compromising on the cooking results.