Z-Linker Sausage Linker - SEE VIDEO

Z-Linker

The NEW Z-Linker Full Size Sausage Linker is a new version of the popular Z-Linker Classic Hand Crank Model. The Full Size linker features the same great quality and features of the original hand crank model, featuring 5 cutting heads that can produce up to 80 sausage links at 5.25 in per minute. The Z-Linker is designed for small to mid-size meat processors with its portable, light weight, and low cost features.

Features:

• Links in lengths of 5.25 in
• Turn trimmings into profit
• Make sausage links fast, easy, and conveniently
• Maintain sausage consistency
• Make maintenance and clean-up simple
• Safe one-person operation
• Stainless steel linking blades
• Easy to mount and position
• Easy to remove and adjust components
• Simple to maintain
• Accepts link sizes from 13mm to 34mm

Specifications:

• 20 in x 20 in x 22 in
• Links sausages from 13 mm up to 34 mm in diameter
• Links in lengths of 5.25 in
• 1-year manufacturer warranty

The Z-Linker Sausage Linker by Z Linker is ideal for high-volume sausage production environments. This full-size model efficiently increases processing speed by automating the linking process, ensuring consistent sausage length and reducing labor costs. As a used piece of equipment, it maintains its durable and reliable construction, designed to withstand the demands of a busy butcher shop. Built with precision, the Z-Linker Sausage Linker offers ease of use with straightforward controls that allow operators to quickly adapt and maximize productivity. Its robust design helps to ensure minimal maintenance requirements, and it is capable of processing various casing types and sizes, adding versatility to your operations. Whether you are producing fresh, cured, or smoked sausages, this sausage linker aids in maintaining a uniform product, enhancing the overall quality of your output. This equipment represents a cost-effective solution that facilitates a streamlined production line while maintaining consistent, high-quality results, crucial for keeping up with demand and improving profitability in the meat processing industry.