(2022) AutoFry MTI-10X1 Automatic Ventless Fryer

Model# MTI-10X1

Serial# 70529-10

Year: 2022

240v,60hz,3ph

The AutoFry MTI-10X1 is an advanced ventless grease fryer designed to streamline kitchen operations while ensuring safety and efficiency. This model operates on electricity, eliminating the need for traditional hoods and ventilation systems, which makes it a versatile option for various commercial cooking spaces. Its automatic features allow for consistent frying without constant supervision, enhancing productivity in fast-paced environments. This 2022 used model maintains high performance and reliability, offering restaurant owners a cost-effective solution for their frying needs. The compact design of the MTI-10X1 makes it suitable for small to medium-sized businesses that require efficient use of space. Additionally, its user-friendly controls simplify the frying process, ensuring ease of operation even for newly trained staff. The AutoFry MTI-10X1 promises durability and quality, with its robust construction and commitment to safety standards. It provides operators with peace of mind with its enclosed frying chamber, effectively containing hot oils and minimizing the risk of accidents. This model is ideal for those seeking a reliable and efficient frying solution that adheres to modern standards in safety and functionality.

 Why restaurants love selling French fries

1. Extremely high profit margins

• A pound of frozen fries costs $1.20–$2.00 wholesale.
• That pound makes 3–4 portions.
• Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%

Very few menu items come close.

2. Fast, consistent, and low‑skill to produce

• Anyone can cook fries with zero training.
• They cook in 3–4 minutes.
• Portioning is simple and consistent.
• No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.

3. They pair with almost everything

Fries increase the average ticket because they can be added to:

• burgers
• wraps
• fried chicken
• sandwiches
• fish & chips
• poutines
• combos

They’re the easiest upsell in foodservice.

4. Long shelf life and low waste

Frozen fries last months.

Waste is almost zero.

Prep is minimal.

Storage is easy.

5. Customers expect them

Fries are a universal comfort food.

If you don’t sell them, customers ask why.

6. They drive beverage sales

Salty foods increase drink purchases.

Drinks have even higher margins than fries.

7. They justify owning a fryer

Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.

Bottom line

French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.