MIWE 2014 CO1408 ELECTRIC CONDO TRIPLE DECK OVEN Fully Refurbished -MADE IN GERMANY

The MIWE 2014 CO1408 Electric Condo Triple Deck Oven, meticulously crafted in Germany, stands out with its superior build quality and efficient performance. This refurbished unit ensures reliability while delivering consistent baking results. Its triple deck design is perfect for optimizing space in commercial kitchens, allowing for simultaneous baking across multiple trays. Each deck operates independently, providing precise control over temperature and timing to cater to various baking needs. This oven is ideal for bakeries or establishments requiring high-quality baking solutions. The MIWE CO1408's robust construction promises durability while its user-friendly interface facilitates ease of use, even in fast-paced environments. This electric deck oven showcases MIWE’s renowned engineering, ensuring that it meets the high standards expected from German manufacturing. Offering a blend of functionality and versatility, the MIWE CO1408 is a valuable addition to any professional kitchen seeking enhanced efficiency and consistent output.

Fully Refurbished

Tested by our Technicians and working great!

Condo Deck Oven, electric, 3 deck, 55" x 31.5" chamber, stone hearth bake deck, 8 fixed program control (100 baking programs each with 5 baking stages), safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, (3) 208v/60/3-ph, ETL, cETLus (contact factory for price)

Product Dimensions

Depth47.64"Width66.93"

The all-rounder.

Best baking results like in a large industrial

deck baking oven and broadest variety

of baking products – the MIWE condo

makes this possible also on little standing

area.

It is not surprising then, that this oven

is valued all over the world in bakeries,

branch stores, patisserie, hotels, gastronomy, in catering, or as a mobile baking

oven for events. With its modular construction and the numerous available

size variants it adapts perfectly to the

respective capacity need. An all-rounder

in every way

At a glance:

0.24 – 8.64 m2

 baking area for everything from delicate pastries, to classic oven-baked rolls,

to heavy bread varieties or roasts – a wide range of products can be baked simultaneously.

Powerful steam device with steam-proof casing for intensive steam and an excellent crust.

Steam device as a separate component with its own heating system: no drop in baking

chamber temperature.

Top and bottom heat can be regulated separately for each deck to ensure the best possible

results. Stainless steel electric heating rods are secured in the side wall with steam proofing,

and fitted directly in the baking chamber.

Oven decks lined with stone slabs so bread can be sold as “stone-baked“.

Saves energy: separate insulation for each oven deck. Ultimate stability and durability:

steam-tight welded baking chambers with reinforced top.

Door:

Hygiene and cleanliness via (daily) cleaning of the interior of the door with just a few movements thanks to a special ergonomic cleaning position that also prevents the cleaning agent

dripping onto the baking chamber.

Improved steam use and better climate in the bakehouse thanks to new door seal