Southbend 270 Double Infrared Gas Deck Broiler Commercial Restaurant

 Model: 270

• Double deck configuration

• Infrared radiant broiler

• Gas fired

• Heavy-duty stainless steel construction

• Pull-out cooking grates and crumb trays

• Designed for high-volume commercial kitchens

The Southbend 270 Double Infrared Gas Deck Broiler is a reliable choice for commercial kitchens, offering high performance in both durability and efficiency. Designed for professional use, this double broiler is perfect for restaurants that demand high-quality cooking equipment. It employs infrared technology to achieve rapid, high-heat cooking, which is ideal for searing steak, chicken, and other proteins to perfection. This model features dual-deck capabilities, allowing for increased cooking volume and flexibility in meal preparation. The gas-powered broiler ensures consistent and controlled heat distribution, which is crucial for maintaining the quality and taste of the food. Constructed from robust materials, this used unit has been designed for longevity and daily use in busy food service environments. Despite its previous use, this Southbend broiler remains in good condition, ready to support your kitchen's needs with precision and reliability. Its ease of use and maintenance makes it a practical investment for any commercial culinary space in need of high-performance cooking solutions.