Doyon 2 deck stone deck Artisan Ovens - steam injection - Electric

240 Volts - 1 phase

42 amps - 10 kw

MADE IN CANADA

The Doyon 1T2 Two Deck Stone Deck Artisan Oven is a reliable solution for producing artisan-style bread and baked goods. This used electric deck oven includes steam injection capabilities, ensuring a perfectly crispy crust without compromising on interior softness. Its two stone decks allow for even heat distribution, providing consistent baking results crucial for any bakery or commercial kitchen setting. Designed for high-performance and durability, the Doyon 1T2 is both practical and efficient, making it suitable for various baking tasks. Its electric heating system ensures precise temperature control, while the steam injection system enhances the texture and appearance of baked products. With the convenience of an easy-to-use interface, staff training and operation of this oven are simplified, increasing productivity and efficiency in busy culinary environments. Ideal for bread, pizza, and other baked delicacies, this oven supports creative flexibility in small artisan bakeries and large commercial applications alike. Despite its used condition, the Doyon's reliable build ensures excellent value and longevity, making it an asset to any kitchen looking to produce high-quality, artisan baked goods efficiently.