Miwe triple stack steam injected bread pizza oven

Made in Germany

65" high x 48" deep -67" wide

208 volt - 3 phase - 25.9 kw

The Miwe C0 3.1408 deck oven is a versatile and reliable choice for bakeries and pizzerias looking to produce high-quality bread and pizza. This used, triple stack oven is designed to deliver even, steam-injected baking, ensuring consistent results with every batch. The steam injection system is particularly advantageous for achieving the perfect crust on artisan breads and pizzas, enhancing both texture and flavor. Each deck in the oven provides ample space, allowing bakers to work with larger volumes of dough across different levels, thus maximizing productivity. The electric cooking capability offers precise temperature control, essential for consistent baking performance. Its robust construction and durable materials make it a dependable addition to any commercial kitchen setting. Due to its professional design and focus on efficiency, the Miwe C0 3.1408 is a practical option for businesses that demand reliability and quality. While it is a used model, its condition ensures effective operation, providing a long-term solution for your baking needs.