Garland charbroiler!Master Series NG Heavy Duty Upright Broiler w/ 2 Infrared Decks - M110X!!

Made in the USA

Natural gas

On wheels

The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavour, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.

The Garland Master Series M110X is a heavy-duty upright gas broiler designed for high-capacity cooking needs. This used unit features two infrared decks, which provide efficient and consistent heat distribution across the cooking surface, ensuring even cooking results. The infrared technology also contributes to quicker preheat times, enhancing the unit's performance in busy commercial kitchens. Built with durable materials, the M110X is engineered for demanding environments, offering reliability and longevity. The heavy-duty construction withstands rigorous daily use, making it a suitable choice for restaurants, hotels, and catering services that require dependable cooking equipment. Its upright design is space-efficient, allowing you to maximize kitchen floor space without compromising on cooking capacity. This Garland charbroiler operates on natural gas, providing an economical and responsive heating solution. Easy-to-use controls ensure precision in temperature adjustments, enabling chefs to achieve desired cooking results with flexibility. Whether searing steaks or broiling vegetables, the M110X is a versatile addition to any commercial kitchen, delivering consistent performance and energy efficiency.