Somerset CDR-2000M 20 inch Metallic Countertop Two Stage Dough Sheeter

Has metallic rollers as opposed to syntheic rollers as in the Model CDR 2000

It can be used for most doughs but needs more flouring to prevent sticking.

Recommend for Pizza to use synthenic rollers.

The Somerset CDR-2000M is a reliable two-stage dough sheeter designed for efficiency in any commercial kitchen setting. With a 20-inch metallic countertop design, this model is particularly suited for establishments with limited space but high demands for dough rolling precision. It seamlessly handles various dough types, including pizza, pastry, and other bakery items, ensuring a consistent thickness every time. This used model provides a robust solution for high-volume operations, built to withstand rigorous daily use without compromising performance. Its user-friendly operation and straightforward controls make it an asset for both novice and experienced kitchen staff. The stainless-steel construction ensures durability and easy cleaning, adhering to the standards expected in professional culinary environments. Overall, the Somerset CDR-2000M dough sheeter promises reliability and effectiveness, helping streamline your kitchen processes, save time, and enhance product quality. It reflects the quality craftsmanship Somerset is known for, making it a prudent choice for any bakery or pizza operation looking to improve its dough preparation process.