BONGARD M4 SOLEO 4 DECK BAKERY PIZZA OVEN with STEAM Injection

Made in France

4 decks

Electric

Has steam injection

Bongard M4 Soleo 4 deck oven with steam injection 

In very good condition both functionally and cosmetically. Rare to the secondhand marketplace. It has been cleaned, serviced and tested by qualified technician. 

The oven works as it should without any issues. 

Don't buy unknown brands, they won't last. Don't buy untested equipment or you might end up with thousands of $ in repairs and pay double. When you hear the phrase "it worked when it was removed from a location" most of the times the person selling it does not have a clue if it works or not. When you buy from us, you can turn it on today or in twelve months and it will work as designed. Your item will be packed professionally to ensure safe transport, our packers have years of experience. As with all previously owned equipment there may be some minor cosmetic imperfections such as surface scratches and minor blemishes. If any exist, they are minor in nature and in no way affect the performance.

30 days warranty. Great buy! 

The BONGARD M4 SOLEO is a versatile used deck oven, ideal for both bakery and pizza operations. With four decks, this oven offers flexibility and efficiency, catering to various baking needs. Each deck is designed to maintain consistent, even heat distribution, ensuring the perfection of breads, pastries, or pizzas each time. The steam injection feature enhances the baking process by creating the optimal crust and crumb texture, crucial for high-quality artisanal bread. Crafted by Bongard, a well-respected name in bakery equipment, the M4 SOLEO guarantees reliability and durability in a commercial setting. Despite being a used model, the oven’s robust construction ensures it remains a dependable piece of equipment in your bakery or pizzeria. The user-friendly controls make it easy to adjust temperatures and manage baking times effectively, allowing for hassle-free operation. This deck oven is a practical choice for any bakery or pizzeria looking to offer a variety of baked goods without sacrificing quality or consistency. It brings both performance and an efficient workflow to your kitchen, ensuring your establishment meets the demands of even the busiest days.