Dough Pro DP1100 Press

Model: DP1100

Specs: 120 Volt

Width: 24” Depth: 31” Height: 23”

The DoughPro Commercial Countertop Dough Press, model DP1100, is a workhorse for any pizzeria, bakery, or ghost kitchen looking to streamline dough prep and produce consistent results every single press. Built by DoughPro — a trusted industry manufacturer — this unit delivers uniform size, thickness, and speed without overworking the dough.

Even as a used unit, it performs reliably. The DP1100’s heated upper and lower platens ensure smooth pressing without tearing, while the simple control layout makes it easy for staff to operate. Perfect for high-volume kitchens needing efficiency, consistency, and a tougher-than-nails build.

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Specifications

Manufacturer: DoughPro

Model: DP1100

Condition: Used (Fully functional — ready for service)

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FEATURES

• Commercial heated dough press

• Speeds up dough production

• Consistent thickness & diameter

• Heavy-duty construction

• Simple, intuitive controls

• Reliable daily-use operation

Ideal for making: pizza dough, flatbread, tortillas, naan, pita, and specialty doughs.

The Dough Pro DP1100 is a reliable manual dough press designed to simplify and enhance your food preparation process. This used unit is in good working condition and is well-suited for small to medium-sized restaurants, bakeries, and pizzerias. It assists in achieving consistent dough thickness and size, which is essential in maintaining quality and standardization in your food products. Featuring a sturdy build, the DP1100 is constructed to withstand regular use while remaining easy to operate. Its simple manual lever mechanism does not require any electricity, making it both energy-efficient and cost-effective. The unit allows operators to press dough to a perfect thickness quickly, saving time and reducing the need for extensive manual rolling. The press is ideal for creating pizza bases, tortillas, flatbreads, and other similar food items. Its compact design ensures that it occupies minimal counter space, allowing for easy integration into your existing kitchen setup. Due to its manual operation, the DP1100 offers precise control over dough thickness, ensuring uniform results each time. This equipment is a valuable addition to any food establishment aiming for consistency and efficiency in dough preparation.