Middleby Marshall PS520E Electric Conveyor Pizza Oven

Feature

Details

Condition

Used – Fully Functional, Tested & Ready for Service

Baking Technology

Patented Impingement Plus! (Vertical hot air columns)

Temperature Range

200°F – 600°F (93°C – 315°C)

Bake Time Range

30 Seconds – 12.5 Minutes (Adjustable)

Capacity (Est.)

~25-30 (12") Pizzas/hr or ~15-20 (16") Pizzas/hr

208V

3 PH 8.3 kW 25.0 A

NEMA L15-30P

Measurement

Overall Length

53.82"

1367 mm

Overall Depth

37.46"

951 mm

Height (Single w/ Legs)

21.10"

536 mm

Conveyor Belt Width

18.00"

457 mm

Baking Chamber Length

20.00"

508 mm

Rear Clearance

0" (Front Vented)

0 mm

Control End Clearance

0"

0 mm

The Middleby Marshall PS520E Electric Conveyor Pizza Oven is a reliable solution for efficient pizza production. Designed for high-volume environments, this used oven offers consistent cooking results thanks to its advanced air impingement technology. The PS520E model is ideal for pizzerias or food service establishments aiming to maintain quality while increasing output. This electric conveyor oven features a compact design, ensuring it fits seamlessly into various kitchen layouts without compromising on space. It also includes an easy-to-use digital control panel, allowing for precise temperature and speed adjustments. Equipped with an energy-efficient system, this oven ensures even baking and reduces energy consumption, making it both cost-effective and environmentally friendly. Despite being pre-owned, this Middleby Marshall PS520E is designed with durability in mind, promising long-lasting performance. It supports a range of cooking speeds and temperatures, catering to various preferences and menu items. Suitable for operators looking for an efficient, versatile, and durable solution for their pizza cooking needs.