Doyon LMA620 Reversible Dough Sheeter - Floor Model

Doyon LMA620 Floor Model Reversible Dough Sheeter - Tested & Ready for Your Bakery!

Up for sale is this Doyon LMA620 commercial floor-model reversible dough sheeter. Pulled from a working bakery environment, it's been fully tested and runs smoothly, perfect for high-volume pizza shops, bakeries, restaurants, or any operation needing consistent dough rolling. This isn't some beat-up relic; it's clean, functional, and shows only normal signs of use from professional service (think light surface scratches and expected wear on the frame, nothing that affects performance). Comes exactly as seen in the detailed photos: no extra accessories, or attachments included.

Key Features & Specs:

• Model: Doyon LMA620
• Year Manufactured: 2013
• Conveyor Length: 78.75"
• Conveyor Width: 23"
• Capacity: Handles up to 30 lbs. of dough per batch
• Rollers: Durable stainless steel, 19-11/16" wide (approx. 20") for even rolling
• Thickness Adjustment: Precise control from 1/32" to 1-1/2" (1-40 mm)
• Speeds: 20 variable speeds for ultimate versatility
• Motor: Powerful 1 HP, single-phase 120V
• Design: Reversible operation for easy dough feeding; heavy-duty construction built to last; fold-up belts for easy storage; removable arms; synchronized belt system
• Controls: Dual hand or foot controls for belt operation; emergency stop
• Safety: Protective guards with motor shut-off feature
• Maintenance: Easy to remove & adjust scrapers
• Construction: Polyurethane belts; stainless steel catch pans (each side); plastic food-grade reservoir above rollers; low-profile casters for mobility
• Dimensions: Overall approx. 91.25" W x 39.5" D x 45.75" H; conveyor 78.75" L x 23" W
• Weight: ~700 lbs—professional freight shipping recommended

What's Included:

• The Doyon LMA620 sheeter only (as pictured).
• Power cord (standard 120V).
• No manuals, scrapers, rolling pins, or other accessories—grab those separately if needed.