Rational LM100DG

Cook, steam, smoke, bake, roast and serve finished products with this intelligent, connectable cooking system that has operating modes for poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods, and finishing as well as the cooking methods roasting, cooking, baking and grilling.

• Combi steamer as per DIN 18866 (in manual mode).
• For most cooking processes used in commercial kitchens.
• For using steam and convection, individually, one after the other, or combined.

CAPACITY:

• Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
• Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories

COMBI-STEAMER MODE:

• Steaming 86 °F - 266 °F
• Convection 86 °F – 572 °F
• Combination of steam and convection 86 °F – 572 °F

FUNCTIONS:

• High-performance steam generator for optimal steaming performance even at low temperatures below 212°F
• Power-steam function: increased steaming power available for Asian applications
• Integrated, maintenance-free grease separation system without an additional grease filter
• Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle
• Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory)
• Delta-T cooking for extremely gentle preparation with minimal cooking losses
• Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steamconvection combination modes
• Digital temperature display, can be set to °C or °F, displays target and actual values
• Cooking cabinet humidity and time displayed digitally; displays target and actual values
• Time can be set to display in 12- or 24-hour format
• 24-hour real-time clock with automatic adjustment for daylight savings time when connected to ConnectedCooking
• Automatic pre-selected starting time with variable date and time
• Integrated hand shower with automatic retraction and switchable spray/jet function
• Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress
• No-charge 4-hour RATIONAL certified chef assistance program

The Rational LM100DG iCombi Pro is a high-performance, half-size combi oven designed for versatile cooking needs. It operates on natural gas, offering efficient energy consumption for a variety of cooking methods. The oven features an intuitive interface for easy operation, suitable for both experienced chefs and newcomers to commercial kitchens. With space to accommodate up to 10 pans, this model provides ample capacity for busy restaurants and catering services. Despite being a used unit, it maintains reliable performance and consistency in cooking results. Its robust construction ensures longevity and durability, essential for demanding kitchen environments. The iCombi Pro is engineered to optimize cooking precision, enhancing food quality with its advanced technology. It supports multi-cooking techniques, enabling seamless transitions between steaming, baking, and roasting functions. This combi oven is a practical choice for those seeking to elevate their culinary offerings while maintaining operational efficiency.