SOUTHBEND 34" UPRIGHT INFRARED BROILER (NEW) - PRICE HAS BEEN SLASHED

UNIT IS FROM A CANCELLED SALE - YOU WIN BIG TIME ON THIS UNIT

(NEW) MODEL NO: 270D-4, S/N: 23MO1563,

DOUBLE DECK

- NATURAL GAS, 208000 TOTAL BTUS.

BUILT TO WITHSTAND THE TOUGHEST KITCHEN DEMANDS, OUR BROILERS HAVE A HEAVY-DUTY, HAND-BUILT STAINLESS STEEL FRAME FOR LASTING DURABILITY. THEY INCLUDE A POLISHED 430 STAINLESS STEEL EXTERIOR, A 430 STAINLESS STEEL INTERIOR, AND A ROLL-OUT BROILER GRID WITH FIVE HEIGHT POSITIONS.

WITH UP TO 104,000 BTUS PER DECK, SEPARATE CONTROLS, AND CONSTANT-BURNING PILOT LIGHTERS, OUR BROILERS OFFER PRECISE HEAT CONTROL. THE 115V BLOWER SYSTEM WITH A WASHABLE AIR FILTER ENSURES CONSISTENT AIR CIRCULATION, WHILE THE FULLY INSULATED LINING HELPS RETAIN HEAT. THE BROILER ALSO FEATURES A 25" X 25" WARMING OVEN, HEATED BY BROILER FLUE GASES, WITH AN OPTIONAL 3,000-WATT ELECTRIC HEATING ELEMENT.

The Southbend 34" Upright Infrared Broiler, Model 2700-4, is a precision-designed piece of industrial kitchen equipment ideal for high-volume cooking environments. Known for its efficient heating capabilities, this broiler uses infrared technology to deliver consistent, high-temperature cooking, ensuring speedy and even preparation of various dishes. Its robust construction promises durability, while the 34-inch width offers substantial cooking surface area to handle multiple orders simultaneously. This unit is powered by a reliable gas system, ensuring uninterrupted performance and cost-effectiveness compared to electric counterparts. The upright design facilitates space-saving in busy kitchen setups without compromising on output or efficiency. This model is perfect for establishments that require quick turnaround on grilled and broiled items, offering versatility across a range of cuisines. Although categorized as used, this broiler maintains excellent operational standards and shows minimal signs of wear. It's ready to seamlessly integrate into your kitchen setup, promising reliable service and exceptional quality. With the price now significantly reduced, it represents excellent value for establishments looking to upgrade their cooking capabilities efficiently and economically.