SOLEM DOUGH SHEETER

 Moulding up to 600 mm length set by adjustable stainless rolls.

• 2000 pieces dough moulding capacity per hour.

• 150-1800gr dough weight range.

• Fixed pressure board.

• 4 rollers system.

• Stainless steel body.

The Solem Dough Sheeter is a reliable piece of equipment for those in the bakery and pizza industry, especially when dealing with tasks such as baguette molding. This used unit is designed to transform dough into consistent thicknesses, offering efficiency and precision in the preparation process. Its robust construction ensures that it can withstand the demands of commercial use while delivering consistent results. The Solem Dough Sheeter is straightforward to operate, making it an ideal choice for bakeries seeking to enhance their dough preparation with minimal training effort. Whether you're working with large batches or intricate pastry designs, this sheeter is equipped to handle various dough types and thickness needs.