Solem Volumetric Divider

 Volumetric dividing system without pressing the dough.

• The divider can process the most sensitive dough type like if it was divided by hand.

• Dough hopper and outer lids are made of stainless steel.

• Weight arrangement can be set up as manually or automatically.

• Dividing capacity is 20 - 40 pieces of dough per minute.

• Automatic lubrication system. Oil level indicator and level warning alarm.

• PLC Control option.

The Solem Volumetric Divider is a reliable piece of equipment for bakery and pizza operations, designed to handle dough with efficiency and precision. This used model provides consistent performance, ensuring uniform dough portions essential for maintaining product quality. Engineered by Solem, a trusted name in bakery equipment, this volumetric divider is suitable for establishments needing reliable portion control. Despite its used condition, the machine continues to deliver excellent results and contributes to streamlining production processes. It is particularly effective in environments with high volume demands, maintaining consistent size and weight of dough pieces. The user-friendly design makes it easy to integrate into existing workflows, allowing operators to focus on productivity without excessive adjustments. Overall, the Solem Volumetric Divider represents a practical choice for those seeking a dependable solution in dough portioning without investing in new equipment. It is a valuable asset for any bakery or pizzeria aiming to improve efficiency and consistency in their daily operations.