Baxter RP101 Commercial Retarder/Proofer Bakery Cabinet | 3-Phase | 208/240V

ManufacturerBaxter Manufacturing — Orting, WA, USAModelRP101-M68Serial Number9910-00217Manufacturing DateMarch 1999Max Evaporator Design Pressure150 PSIG

Heating Circuit:

• Voltage: 208/240V Phase: 3 Amps Frequency: 60 Hz

Control Circuit:

• Voltage: 120V Phase: 1 Amperage: 5.7 A
• Wattage: 0.68 KW Frequency: 60 Hz

About Baxter RP Series Retarder/Proofers:

• Roll-in design accommodates standard bakery racks
• Stainless steel interior and exterior for easy cleaning and durability
• Patented circular airflow system for consistent, even proofing
• Humidification system controls moisture to prevent drying during proof cycle
• Programmable controls for automatic retard-to-proof cycling
• Designed for use with a remote refrigeration system
• No exposed moving parts, fans, or hot surfaces for operator safety
• Four independent rack timers for simultaneous proofing of different products

Dimensions: (Buyer to verify — please measure unit before purchase)

• Exterior: 3' 7", 6' 7", 8', 4"
• Interior: 31.5" wide
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The Baxter RP101 Commercial Retarder/Proofer is a reliable solution for professional bakeries seeking efficient dough management. This versatile unit functions as both a retarder and proofer, allowing for precise control over dough fermentation and proofing processes. Designed to accommodate commercial baking demands, it features robust construction and user-friendly operation. Operating on a 3-phase, 208/240V electrical system, the Baxter RP101 ensures consistent performance and is well-suited for heavy-duty use. Its spacious interior is perfect for handling substantial dough quantities, optimizing workflow in busy bakery environments. The unit is constructed with high-quality materials that ensure durability and long-lasting performance, making it a sound investment for any commercial kitchen. Though used, the RP101 offers reliability and functionality essential for efficient baking operations. It provides bakers the flexibility to manage dough preparation with ease, enhancing the productivity of any culinary establishment. With its dependable performance and practical design, this retarder/proofer remains an invaluable asset for both small and large-scale bakeries.