24" NAKS Ventless Hood with fire suppression system

 What the NAKS 24" Ventless Hood Is

A 24-inch countertop ventless hood system designed for small-footprint commercial cooking. It’s built for operations where traditional ducted ventilation isn’t possible or practical. These systems are commonly used for fryers, griddles, small ovens, and light-duty cooking equipment.

The defining feature: integrated ANSUL fire suppression, making it a self-contained, code-compliant solution for many jurisdictions.

📐 Core Specifications

Dimensions & Construction

• Width: 24" (designed for equipment up to 24" wide; some models support up to 30")

• Depth: Typically ~29" overall (varies slightly by model)

• Style: Portable or countertop ventless hood

• Material: Stainless steel commercial-grade construction

• Weight: Approx. 500+ lbs depending on configuration (e.g., VH‑24‑NF listed at 510 lbs)

Ventless Filtration System

Most NAKS ventless hoods use a triple‑filter system:

• Grease baffle filter (stainless steel)

• HEPA or high‑efficiency particulate filter

• Activated carbon filter for odor and smoke removal

These systems are engineered to meet “ventless” requirements by removing grease-laden vapors without external ductwork.

Electrical Requirements

• Typically 120V or 208–240V, depending on model

• Plug‑and‑play for many countertop units

• Some require dedicated circuits depending on suppression integration

(Exact electrical specs vary; the seller’s cut sheet is usually required for permitting.)

🔥 Fire Suppression System (ANSUL R‑102)

Models explicitly listed as “with fire suppression” include a factory-installed ANSUL R‑102 wet chemical system, which is the industry standard for commercial cooking.

Key elements:

• Pre-engineered system integrated into the hood

• Nozzle coverage for the cooking appliance footprint

• Manual pull station (usually required to be field-installed)

• UL 300 compliance

• Meets most state/provincial fire codes when installed by a certified technician

Some listings specify:

• “Fire Ready – Must be field installed” meaning the hood is pre‑plumbed but requires a certified ANSUL installer to charge and activate the system.

🏛️ Approvals, Certifications & Code Compliance

Typical Approvals for NAKS Ventless Hoods

While individual model cut sheets provide exact listings, NAKS ventless hoods generally include:

• UL 710B (Ventless Hood Systems)

• UL 300 (Fire suppression for commercial cooking)

• ETL/Intertek listing for electrical safety

• NFPA 96 compliance for recirculating systems

• ANSUL R‑102 certification for suppression

HoodMart (a major distributor) states these systems are “Guaranteed to pass ALL City & State Codes” for ventless applications when installed correctly.

Canadian Approval Considerations (Important for you in BC)

Ventless hoods with ANSUL typically meet:

• CSA electrical standards (if ETL-listed for Canada)

• BC Fire Code requirements for commercial cooking

• Local AHJ (Authority Having Jurisdiction) approval is still required

In BC, the fire suppression portion must be installed and certified by a licensed ANSUL technician for final approval.

🛠️ Typical Use Cases

• Food trucks and mobile kitchens

• Convenience stores

• Small cafés

• Kiosks and mall food stalls

• Locations where ducting is impossible or cost‑prohibitive

🧾 What You’ll Need for Permitting & Installation

Most AHJs require:

• Manufacturer spec sheet

• UL/ETL listing documentation

• Fire suppression drawings (ANSUL R‑102)

• Installation certificate from a licensed ANSUL technician

• Maintenance schedule for filters and suppression

We can create an outline submission for your location - city or town

We can produce a clean, customer‑facing spec sheet or a technical submission package for fire and health inspectors.

The 24" NAKS Ventless Hood is a compact and efficient solution for commercial kitchen ventilation needs. This model, V-24, is designed by Naks, ensuring top-notch quality and reliability. As a ventless unit, it negates the requirement for external ducting, making it ideal for establishments with space constraints or where external venting is not feasible. A standout feature of this ventless hood is its integrated fire suppression system, offering enhanced safety by quickly responding to potential fire hazards. This system not only maximizes safety but also helps in meeting compliance with safety regulations in commercial kitchens. The unit is brand new and built to accommodate various cooking operations, ensuring effective removal of smoke and grease particles from the kitchen environment, thereby maintaining air quality and cleanliness. Overall, the 24" NAKS Ventless Hood with fire suppression is an excellent choice for restaurants or culinary establishments seeking efficient, reliable, and safe ventilation without the need for extensive ductwork installations.

NAKS 24" ventless hood with fire suppression

(VH‑24 / VH‑24‑C style units – typical values)

Practical notes (for your purposes in BC)

• Dedicated circuit: AHJs and NAKS both expect a dedicated 120 V, 20 A circuit for the hood—no sharing with cooking equipment.

• Nameplate rules: Final authority is the data plate on the hood and the manufacturer cut sheet; inspectors will go by that, not the brochure.

• Suppression tie‑ins:

• Hood power must shut off cooking equipment on system discharge.

• Your ANSUL tech will usually require a shunt trip or interlock—this may need an additional control circuit from the electrician.

• GFCI: If the hood is cord‑and‑plug and considered portable, some jurisdictions push for GFCI protection on the branch circuit.

Electrical: 120 V, 1‑phase, 60 Hz, 20 A dedicated circuit. Approx. 10–15 A operating load. NEMA 5‑20P or hard‑wire depending on model. Fire suppression requires interlock to cooking equipment and may require separate 120 V feed. Electric appliances only.

UL - cUL - ETL- cETL - NSF - NFPA APPROVED