AutoFry -40C Stainless Steel Ventless Fryer

Made in the USA

LIKE NEW

This fryer is a self contained system that negates the need ventilation or a hood. It has an internal fire suppression system. This system is great for frying wings, fries, mozzarella sticks, or anything else you would put in a traditional fryer. 

This unit is used but in good condition. Still has all the parts & everything works, but you’ll just need to have an electrician install a plug. These retail for more than $24,000 brand new. The unit has been very well taken care of and has been detailed ahead of sale as seen in photos.

 Why restaurants love selling French fries

1. Extremely high profit margins

• A pound of frozen fries costs $1.20–$2.00 wholesale.
• That pound makes 3–4 portions.
• Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%

Very few menu items come close.

2. Fast, consistent, and low‑skill to produce

• Anyone can cook fries with zero training.
• They cook in 3–4 minutes.
• Portioning is simple and consistent.
• No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.

3. They pair with almost everything

Fries increase the average ticket because they can be added to:

• burgers
• wraps
• fried chicken
• sandwiches
• fish & chips
• poutines
• combos

They’re the easiest upsell in foodservice.

4. Long shelf life and low waste

Frozen fries last months.

Waste is almost zero.

Prep is minimal.

Storage is easy.

5. Customers expect them

Fries are a universal comfort food.

If you don’t sell them, customers ask why.

6. They drive beverage sales

Salty foods increase drink purchases.

Drinks have even higher margins than fries.

7. They justify owning a fryer

Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.

Bottom line

French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.