Somerset CDR-2100 Dough Roller

115 volt - 8.8 amps

Made in the USA

A Somerset CDR‑2100 is a commercial dough sheeter/dough roller — a machine used in bakeries, pizzerias, restaurants, and food‑production facilities to quickly roll dough into consistent, uniform sheets. It’s built for high‑volume, heavy‑duty use and is one of Somerset’s most popular models.

What the CDR‑2100 Actually Does

The machine takes raw dough and flattens it between two sets of rollers, producing a consistent thickness and diameter every time. This replaces manual rolling and dramatically speeds up production.

Key functions include:

• Sheeting dough for pizza, pastries, pitas, tortillas, pie crusts, flatbreads, etc.

• Rolling 500–600 pieces per hour depending on dough type.

• Handling dough up to 20 inches wide, making it suitable for large pizzas and bakery items.

• Two‑stage sheeting (top and bottom rollers) for more precise thickness control.

Why Businesses Use It

The CDR‑2100 is designed for speed, consistency, and durability, especially in busy kitchens.

Benefits include:

• Uniform thickness for every sheet of dough — essential for pizza shops and bakeries.

• High‑volume output without needing skilled labor.

• Heavy‑duty stainless steel construction for sanitation and long life.

• Safety sensors that automatically shut off the machine if guards are removed.

• Easy cleaning thanks to spring‑loaded scrapers that keep rollers clean.

Typical Uses in Real Kitchens

Most operators use the CDR‑2100 for:

• Pizza dough (12–20")

• Pie crusts

• Tortillas and wraps

• Pita and naan

• Pastry sheets

• Empanada dough

• Bakery production where uniformity matters

Technical Highlights

• 3/4 HP motor for continuous operation.

• Side‑operated design for safer, easier feeding.

• Large hopper for bigger dough balls.

• Adjustable thickness via simple handle controls.