AutoFry MTI-40E - 6.0 Gallon Double Basket Mobile Automatic Ventless Fryer 240v/3p

36" W X 32" D X 64" High

240 VOLT -1200 WATTS - 3 PHASE - 28.9 AMPS

MADE IN THE USA

The AutoFry MTI-40E is a used ventless fryer designed to enhance efficiency and safety in commercial kitchens. It features a 6.0-gallon capacity with double baskets, enabling simultaneous frying of multiple batches. This model operates on a 240V/3-phase electrical system, ensuring consistent and reliable performance. Known as a "Profit Maker," this fryer is crafted by Autofry, offering automatic operation that reduces the need for constant monitoring by staff. The ventless design allows installation without the need for an external hood system, saving on ventilation installation costs and accommodating various kitchen layouts. Ideal for businesses seeking to expand their menu offerings without significant infrastructure changes, the AutoFry MTI-40E provides an efficient and safe solution. Its mobile design allows for easy repositioning based on kitchen needs while maintaining durability and functionality in a busy restaurant environment.

 Why restaurants love selling French fries

1. Extremely high profit margins

• A pound of frozen fries costs $1.20–$2.00 wholesale.
• That pound makes 3–4 portions.
• Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%

Very few menu items come close.

2. Fast, consistent, and low‑skill to produce

• Anyone can cook fries with zero training.
• They cook in 3–4 minutes.
• Portioning is simple and consistent.
• No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.

3. They pair with almost everything

Fries increase the average ticket because they can be added to:

• burgers
• wraps
• fried chicken
• sandwiches
• fish & chips
• poutines
• combos

They’re the easiest upsell in foodservice.

4. Long shelf life and low waste

Frozen fries last months.

Waste is almost zero.

Prep is minimal.

Storage is easy.

5. Customers expect them

Fries are a universal comfort food.

If you don’t sell them, customers ask why.

6. They drive beverage sales

Salty foods increase drink purchases.

Drinks have even higher margins than fries.

7. They justify owning a fryer

Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.

Bottom line

French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.