Doyon 2T2 Double-Deck Oven – 208V Commercial Deck Oven - steam injected - SAVE BIG TIME

STEAM INJECTION - EACH DECK INDEPENDENTLY

STONE DECK

Doyon 2T2 two-tier double-deck oven from a working commercial kitchen .

Tested and working — pulled from a working establishment.

Power: Electric, 208V. - 3 PHASE 36 AMPS PER OVEN

55"W x 42"D x 62.5"H.

Two independent oven decks — run different products at the same time.

Solid commercial bakery equipment. Verify electrical compatibility before purchase — requires 208V service. Heavy unit;

The Doyon 2T2 Double-Deck Oven is a reliable choice for commercial baking needs. Operating on 208V, this electric deck oven provides consistent and efficient performance suitable for a variety of baking tasks. Being a double-deck model, it allows for simultaneous baking on two levels, maximizing output while saving precious kitchen space. The design of the Doyon 2T2 is aimed at durability and energy efficiency, meeting the demands of busy commercial environments. Its sturdy construction ensures longevity, even under heavy usage. The deck oven's user-friendly interface simplifies operation, enabling precise control over baking settings to achieve consistent results. Purchasing a used Doyon 2T2 presents an opportunity to acquire high-quality baking equipment at a fraction of the cost of new models. Despite its used condition, it retains key functional qualities that support effective baking operations, offering excellent value for businesses looking to enhance their bakery production capabilities.