Italiana FoodTech IRM-A Pasta Extruder with Accessories

• Makes 50 to 150 ravioli per minute
• AV-90 attachment for rolling flat pasta
• Square and circle molds
• Standard die

• NEMA 6-15P
• 2.2A
• 220 V/ 60 Hz/ 1 Ph
• 18W X 15.75D X 26H
• 130Lbs

The Italiana FoodTech IRM-A Pasta Extruder is a reliable choice for producing consistent, high-quality pasta. This used model, crafted by Italiana Foodtech Inc., retains its robust performance and efficiency. Designed to meet the demands of commercial kitchens, it offers a practical solution for businesses looking to enhance their pasta production capabilities. Equipped with essential accessories, the IRM-A model facilitates the creation of various pasta shapes. It features a user-friendly interface and durable components, ensuring ease of operation and long-lasting use. The machine's compact design makes it suitable for kitchens with limited space, while still being capable of high output. With its solid construction and precise extrusion process, this pasta extruder is ideal for chefs and food production facilities aiming to expand their pasta offerings without the need for significant investment in new equipment. This unit represents a cost-effective opportunity to streamline pasta production efficiently.