Lainox NAE101B Combi Oven

• Designed to accommodate full-size hotel pans
• Features ICS (Interactive Cooking System)- an automatic cooking system
• Manual cooking with three cooking modes: Convection from 86°F to 572°F & steam from 86°F to 266°F & combination convection + steam from 86°F to 572°F
• Programmable modes – Possibility to program and save cooking methods in an automatic sequence

• Automatic cleaning system
• Wi-Fi connection.
• Energy-efficient design to reduce operating costs.
• 45A 16 KW
• 35-60 psi
• 208 V/ 60 Hz/ 3 Ph
• 36.6W X 32.5D X 40.9H
• 383.6Lbs

The Lainox NAE101B Combi Oven is an advanced, versatile electric cooking appliance suitable for various culinary applications. Designed to deliver consistent and high-quality results, this unit offers efficient cooking through its combination of steam and convection heat, making it ideal for roasting, baking, steaming, and grilling. This used model is perfect for busy commercial kitchens that require reliable performance. Its robust build ensures durability, while the intuitive control panel provides ease of operation, facilitating precise cooking times and settings. Despite its compact footprint, it boasts a generous cooking capacity, allowing you to manage large volumes of food effortlessly. With the Lainox NAE101B, you can expect uniform temperature distribution, energy efficiency, and reduced cooking times, which can notably enhance productivity in professional kitchens. This combi oven stands out for its consistent performance and ability to handle various cooking processes, all while maintaining an easy-to-clean design for everyday convenience.