Vulcan TCM61G Combi Oven with Stand - Nat Gas

Features

• Multiple cooking capabilities: Baking/ steaming/ roasting/ grilling/air-fry/ rethermalization/ proofing/ finishing/ poaching/ stewing/ low temp/ defrosting/ cook & hold
• Twin control with LCD touchscreen and turn/push knob
• Multi-function cooking and cleaning modes
• AUTO mode features preloaded and programmable recipes with picture ortext display
• Manual mode features patent pending ABC mode lets operators cook withconfidence via automatic humidity adjustment after setting temperature
• Exclusive grab-and-go racks with cutout design
• Manual & Auto Cleaning wash system with water recirculation
• Temperature: 80-482°F with visual display of set and actual temperature

• 3.3 A/ 0.4 kW
• 120 V/ 60 Hz
• 36.2 W X 33.3 D X 62.9 H
• 265Lbs

The Vulcan TCM61G Combi Oven with Stand is a reliable piece of gas cooking equipment designed for efficient and versatile food preparation. Utilizing natural gas, this oven combines convection and steam cooking methods, offering flexibility for various culinary needs. The combination of heat modes allows for precise cooking control and improved food quality, ideal for busy kitchens seeking to diversify their menu options without compromising efficiency. This model is ventless, eliminating the need for complex ventilation systems, which simplifies installation and reduces costs. As a used unit, this combi oven remains in good working condition, delivering the dependable performance Vulcan is known for. The included stand provides stability and optimal height for convenient access during operation, enhancing kitchen workflow. Operating this combi oven is straightforward, with intuitive controls ensuring ease of use for kitchen staff. Whether for steaming, roasting, baking, or grilling, the Vulcan TCM61G is engineered to meet high-demand restaurant environments. Its robust build quality and reliable performance make it a must-have addition for culinary professionals looking to enhance their cooking capabilities.