Southbend double stacked electric Convection Ovens

Energy Star Compliant

7.5 kW high-efficiency heating elements per oven cavity

Available standard depth

Double deck convection oven is 64.8" in height

Patented "plug-in, plug-out" control panel - easy to service

Slide out control panel for full view servicing

Stainless Steel front, top, and sides

Dependent glass doors (Full 180° opening)

Energy-saving high-efficiency glass windows

Heat keeping dual door seal system

Coved, fastener-free, porcelain interior

Stay cool heavy-duty door handle

Soft Air, two speed, 1/2 hp, fan motor

11-position rack guides and 5 plated oven racks

Solid-state temperature controls

Forced cool down fan mode

The Southbend double stacked electric convection ovens offer a reliable and efficient cooking solution for commercial kitchens. These ovens feature a durable construction, designed to withstand the demands of a high-volume food service environment. The double stacked configuration allows for increased capacity, making it ideal for establishments with diverse menus and the need for simultaneous cooking of multiple dishes. These used convection ovens come equipped with adjustable temperature controls, ensuring precision and consistency in cooking. The powerful fan system promotes even heat distribution throughout the oven chambers, resulting in evenly cooked food every time. Additionally, easy-to-use controls and clear display facilitate seamless operation, even during busy kitchen hours. Southbend’s design emphasizes both functionality and energy efficiency, making these ovens a practical choice for businesses looking to optimize their cooking processes without incurring high operational costs. Overall, these convection ovens represent a sturdy, efficient, and versatile option for enhancing kitchen productivity.