Italiana SL602MOT Spiral Dough Mixer

• 85 Qt (81 L) capacity
• 77 Lb (35 Kg) flour capacity
• Safety cage allows operator to easily add ingredients during mixing
• Digital controls with mechanical backup
• Independent motors for the bowl and spiral
• Two working speeds for bowl and spiral

• Nema L15-20P
• Kw1.9/2.6
• 220V/60Hz/3Ph
• 31.5W X 33D X 59H
• 595Lbs

The Italiana SL602MOT Spiral Dough Mixer, manufactured by Italiana Food Tech Inc., is designed for efficient and consistent dough mixing suitable for bakery and pizza applications. This used model provides a dependable solution for businesses looking to enhance their dough preparation process without the cost of a brand-new machine. The SL602MOT is engineered to handle large quantities of dough with precision, ensuring uniformity in each batch. As a spiral mixer, it's particularly effective in developing gluten strands, making it ideal for high-quality bread and pizza doughs. The machine combines robustness with reliable performance, benefiting users with its ease of operation and maintenance. This mixer offers a balance of functionality and durability, making it a valuable asset for any bakery or pizzeria aiming to boost productivity and maintain high standards in their baking processes.